I was surprised at how easy it was! So for dinner I made:
Grilled Sea Bass- Grill w/ salt and pepper
Bok Choy- Pan sauteed w/ salt, pepper and olive oil
Mashed sweet potatoes- Made by Charlie Coil- w/ milk
Harvest Grains from Trader Joe's (mixture of Israeli couscous, red and green orzo, split dried garbanzo beans, and red quinoa)- Prepared w/ garlic and sweet onions.
And I even had leftovers for lunch on Monday!
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